Honey BBQ Pork Tenderloin

The sweet and smoky flavours of this glaze are pork tenderloin's best friend.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Makes: 4 servings
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All You Need

  • 1 lb (500 g) pork tenderloin
  • 1 tsp (5 mL) vegetable oil
  • salt and pepper to taste
  • 2/3 cup (150 mL) BBQ sauce
  • 1/3 cup (75 mL) Billy Bee Honey


  1. Place pork tenderloin on a parchment covered baking tray and brush with oil. Season with salt and pepper.

  2. Combine BBQ sauce and honey in a small bowl. Brush mixture over pork, reserving some sauce for further basting. Place into a 350°F (175°C) oven, basting every 5 minutes for 25 minutes or until the pork reaches an internal temperature of 160°F (71°C).

  3. Let rest for 5 minutes before slicing.


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