Chicken Honey Nut Stir Fry

The delicious tastes of crisp vegetables, crunchy cashews, and tender chicken come together in this weeknight favourite.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Makes: 4 servings
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All You Need

  • 1 lb (500 g) boneless, skinless chicken breasts, thinly sliced
  • 3/4 cup (175 mL) orange juice
  • 1/3 cup (75 mL) Billy Bee Liquid Honey
  • 3 tbsp (45 mL) soy sauce
  • 1 tbsp (15 mL) cornstarch
  • 1/4 tsp (1 mL) Club House Ground Ginger
  • 2 tbsp (30 mL) vegetable oil, divided
  • 2 large carrots, diagonally cut
  • 2 stalks celery, diagonally cut
  • 1/2 cup (125 mL) cashews or peanuts


  1. In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well.

  2. In large skillet, heat 1 tbsp (15 mL) oil over medium heat. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables and set aside.

  3. Add remaining oil and meat; stir-fry about 3 minutes. Return vegetables to skillet; add sauce mixture and nuts. Cook and stir over medium high heat until sauce is thickened and internal temperature of chicken reaches 165°F (74°C). Serve with rice or noodles.


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