Frosty Honey Latte

Need a pick-me-up? Then you’ll love our Frosty Honey Latte recipe. Served over a bed of ice, this tasty blend of honey and coffee will perk you up in no time.

  • Prep Time: 5 minutes
  • Makes: 4 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 2 cups (500 mL) double-strength brewed coffee
  • 1 cup (250 mL) 2% partly skimmed milk
  • 1/4 cup (50 mL) Billy Bee Liquid Honey
  • 2 cups (500 mL) ice


  1. In a large pitcher, whisk together coffee, milk and honey until thoroughly combined and honey is dissolved. Chill.

  2. Just before serving, blend coffee mixture with ice in blender until frothy and smooth.


Need a little inspiration? We’re ready with a few suggestions.