Sweet Banana Bread

This sweet and moist banana bread makes an excellent breakfast side dish, or midday snack.

  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Makes: 12 servings
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All You Need

  • 1/2 cup (125 mL) Billy Bee Liquid Honey
  • 1/3 cup (75 mL) butter or margarine
  • 1 tsp (5 mL) Club House Pure Vanilla Extract
  • 2 eggs
  • 3/4 cup (175 mL) whole wheat flour
  • 1/2 cup (125 mL) all-purpose flour
  • 1/2 cup (125 mL) quick-cooking rolled oats
  • 1 tsp (5 mL) baking powder
  • 1 tsp (5 mL) Club house Ground Nutmeg
  • 1/2 tsp (2 mL) salt
  • 1 cup (250 mL) mashed ripe bananas
  • 1/2 cup (125 mL) chopped walnuts


  1. Preheat oven to 325ºF (160ºC). In a large bowl, cream honey and butter with electric mixer until fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition.

  2. In a small bowl, combine dry ingredients. Add to honey mixture alternately with bananas, blending well. Stir in walnuts.

  3. Spoon batter into greased and floured 9x5x3-in (22x13x8 cm) loaf pan. Bake at 325ºF (160ºC) oven 50 to 55 minutes or until a wooden toothpick inserted near centre comes out clean.

  4. Cool in pan on a wire rack 15 minutes. Remove from pan; cool completely on a wire rack.


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