Honey Cocoa Squares

If you love the taste of honey and chocolate, then this is the dessert for you. Even better, these delicious brownies come together in no time at all.

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Makes: 16 servings
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All You Need

  • 1/2 cup (125 mL) all-purpose flour
  • 1/3 cup (75 mL) cocoa powder
  • 1/4 tsp (1 mL) each: salt and baking powder
  • 1/2 cup (125 mL) butter
  • 3/4 cup (175 mL) sugar
  • 2 eggs
  • 1 tsp (5 mL) Club House Pure Vanilla Extract
  • 1/2 cup (145 mL) Billy Bee Honey, + 4 tsp
  • 1 tbsp (15 mL) milk
  • 1 cup (250 mL) icing sugar
  • 4 tsp Billy Bee Honey


  1. Preheat oven to 350F (180C)

  2. In a large bowl, sift together flour, cocoa powder, salt and baking powder. Set aside.

  3. In a medium saucepan on medium-high heat, melt butter. Remove from heat. Add sugar, eggs, vanilla and ½ cup (125 mL) honey to melted butter. Fold dry ingredients into butter mixture, being careful not to over mix.

  4. Spread into a greased 8 x 8-in (20 x 20 cm) baking pan and bake for 22-25 minutes or until a toothpick inserted in the middle comes out clean. Remove from oven. Cool completely.

  5. To make the glaze, place milk and remaining honey into a small saucepan and bring just to a boil. Remove from heat and whisk in icing sugar until smooth.

  6. Drizzle glaze over cooled brownies.


Need a little inspiration? We’re ready with a few suggestions.