Gluten Free Shortbread Cookies

These beautiful and easy shortbread cookies — with a delicate texture and buttery flavour — just happen to be gluten free, as well!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Makes: 24 cookies servings
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All You Need

  • 1 1/2 cup (375 mL) Club House All Natural Rice Flour
  • 1 tsp (5 mL) xanthan gum
  • 1/2 cup (125 mL) unsalted butter, at room temperature
  • 1/4 cup (50 mL) Billy Bee Honey
  • 2 tbsp (30 mL) milk
  • 1/2 tsp (2 mL) Club House Pure Vanilla Extract


  1. In a food processor, blend flour and xanthan gum. Add butter and pulse until pea-sized crumbles form

  2. Add honey, milk and vanilla and blend until dough forms a ball. Form into a disc, wrap in plastic wrap and place in refrigerator for 30 minutes.

  3. Preheat oven to 350°F (180°C).

  4. Remove dough from refrigerator and roll out to ¼-in (0.5 cm) thickness. Cut out cookies with cookie cutters and place on greased baking sheet.

  5. Bake for 14 minutes, watching they do not brown.


Need a little inspiration? We’re ready with a few suggestions.