All You Need
- 1 1/2 cup (375 mL) Club House All Natural Rice Flour
- 1 tsp (5 mL) xanthan gum
- 1/2 cup (125 mL) unsalted butter, at room temperature
- 1/4 cup (50 mL) Billy Bee Honey
- 2 tbsp (30 mL) milk
- 1/2 tsp (2 mL) Club House Pure Vanilla Extract
In a food processor, blend flour and xanthan gum. Add butter and pulse until pea-sized crumbles form
Add honey, milk and vanilla and blend until dough forms a ball. Form into a disc, wrap in plastic wrap and place in refrigerator for 30 minutes.
Preheat oven to 350°F (180°C).
Remove dough from refrigerator and roll out to ¼-in (0.5 cm) thickness. Cut out cookies with cookie cutters and place on greased baking sheet.
Bake for 14 minutes, watching they do not brown.