Stuffed Fig with Prosciutto

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Makes: 12 servings
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All You Need

  • 1/2 cup (125 mL) balsamic vinegar
  • 2 tbsp (30 mL) Billy Bee Honey, divided
  • 12 fresh figs
  • 1/2 cup (125 mL) crumbled gorgonzola cheese
  • 4 oz (125 g) prosciutto, thinly sliced (12 pieces)
  • Club House Ground Black Pepper, to taste


  1. In a small saucepan on medium-high heat, add balsamic vinegar and 1 tbsp (15 mL) honey; bring to a boil, reduce heat and simmer for 10 minutes or until thickened. Let cool.

  2. Carefully cut figs in half vertically. Using a small spoon, scoop out approximately a ½ tsp (2 mL) of fig from the centre of each half.

  3. In a small bowl, combine cheese and remaining honey. Stir until smooth.

  4. Fill each fig with 2 tsp (10 mL) of cheese mixture. Wrap each fig with 1 slice of prosciutto.

  5. Place filled figs on a medium-high grill and cook until cheese begins to melt. Place onto a serving dish and drizzle with balsamic glaze to serve.

  6. Chef’s Tip: Try using brie, goat cheese or your favourite soft cheese to replace the gorgonzola.


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