Honey-Salmon-Gravlax
image

Honey Salmon Gravlax

Our version of this stunning Scandinavian specialty features the delicate sweetness of Billy Bee honey for luxurious treat.

  • Prep Time: 10 minutes
  • Makes: 4 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 2 tsp (10 mL) 375 g Bee Billy Bee Honey
  • 1 lb (500 g) salmon fillet, skin-on, boneless
  • 3 tbsp (45 mL) McCormick® Gourmet Dill Weed
  • 2 tbsp (30 mL) coarse salt
  • 1 tsp (5 mL) McCormick® Gourmet Whole Black Pepper
  • 1 tsp (5 mL) McCormick® Gourmet Ground Coriander Seed

Instructions

  1. Place salmon, skin side down, on a plate. Brush top of salmon with honey and rub dill, salt, peppercorns and coriander over entire side. Place in sealable bag, ensuring all the air is out, and refrigerate with a weight on top for 2 days.

  2. Remove from bag and brush off mixture (some seasonings will remain on the fish). Slice thinly on a 45° angle and serve.

Tags:

Need a little inspiration? We’re ready with a few suggestions.