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Honey Roasted Sweet Potato Frites with a Sweet and Spicy Dipping Sauce

Honey Roasted Sweet Potato Frites with a Sweet and Spicy Dipping Sauce, recipe by So Fawned

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Makes: 4 servings
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All You Need

  • 2 sweet potatoes, cut into ¼-in (0.5 cm) sticks
  • 1 tbsp 1tsp (20 mL) Billy Bee Honey, divided
  • 1 tsp (5 mL) Club House Rosemary Leaves
  • 1/4 tsp (1 mL) Club House Ground Cinnamon ( a pinch for dipping sauce)
  • 1/4 tsp (1 mL) Club House Ground Nutmeg
  • Grind of Club House Sea Salts Grinder and Club House Black Peppercorns Grinder
  • 1/2 cup (125 mL) mayonnaise
  • 2 tbsp (30 mL) Sriracha sauce
  • 1-2 tbsp (15-30 mL) olive oil

Instructions

  1. Preheat oven to 425°F (220°C).

  2. Toss sweet potato sticks in a large bowl with olive oil, 1 tbsp (15 mL) honey, rosemary, cinnamon, nutmeg, salt and pepper.

  3. Arrange on a baking sheets, giving it a shake so the potatoes are not crowded.

  4. Bake 20-25 minutes, giving the pan a shake midway through and watching for the edges to brown.

  5. Remove from the oven and set aside while making the dipping sauce.

  6. Whisk together mayonnaise, Sriracha and a pinch of cinnamon. Serve on the side of your frites.

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