Honey Citrus Shrimp

Bright citrus, sweet honey and Caribbean-inspired spices lends an island vibe to these tender shrimp. Serve alongside rice and beans, corn on the cob or a cabbage slaw for a meal to evoke warmer weather.

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Makes: 4 servings
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All You Need

  • 1 pkg (454 g) shrimp (16-20 count), peeled with tails on
  • 3 tbsp (45 mL) 375 g Bee Billy Bee Honey
  • 1/2 tsp (2 mL) each: lime and lemon zest
  • 1 tbsp (15 mL) each: lemon and lime juice
  • 1 tsp (5 mL) each: minced fresh garlic and ginger
  • 1/4 tbsp (1 mL) each Club House Cayenne Pepper and Club House Ground Cumin
  • 1/2 tsp (2 mL) each Club House Ground Coriander and salt
  • 1 tbsp (15 mL) vegetable oil
  • 1 tbsp (15 mL) chopped fresh cilantro


  1. In a medium bowl, combine shrimp with all ingredients except oil and cilantro, cover and refrigerate for 5 minutes.

  2. In a large frying pan on medium-high heat, add oil and cook shrimp for 1 minute on each side.

  3. Add remaining liquid from bowl and cook for 2 more minutes, until shrimp is pink and sauce is thickened to a glaze.

  4. Sprinkle with chopped cilantro before serving.


Need a little inspiration? We’re ready with a few suggestions.