For 25 years, Club House La Grille has been marinating, searing and barbecuing. Now we’re sharing our Grille Wisdom with you.
It’s the 25th anniversary of Club House La Grille and to celebrate, we’re sharing our top grilling tips and tricks to help you hone your BBQ master skills, all season long. We believe that cooking a good meal on the grill is something you can learn but cooking a great meal on the grill is something that comes from experience. That’s why we want to let you in on our years of Grille Wisdom, so you’ll know how to spice, how to sear, when to flip and when to leave it be.
Stay tuned this summer for tips and tricks that will help you become the ultimate BBQ master! Here’s a sneak peak at what we’ve shared so far:
We also want to discover what you call Grille Wisdom to help expand our own! From your most-practiced BBQ techniques to what you’re dying to know – we’ll be featuring our favourite suggestions and answering your questions on the Club House La Grille Facebook page. Just leave us a comment using #grillewisdom, like these fans did:
It’s not science – it’s wisdom. Grille Wisdom.
Get inspired with even more Grille Wisdom here.