Celebrate St. Patrick’s day with a taste of Ireland


Take your taste buds to the Emerald Isle with these Irish-inspired recipe ideas!

Everyone’s a little bit Irish on St. Patrick’s Day. From Kilkenny to Canada, we’re celebrating with a true taste of Ireland. St. Patrick’s Day is the perfect day to indulge in the heartiest of meals, guilt-free. So don your green and enjoy the luck o’ the Irish with these recipes that will take your taste buds on an adventure to the Emerald Isle.

Is there anything more Irish than bountiful meat and potatoes? We don’t think so. If it’s a traditional dish you’re after, add kale or cabbage to our bay leaf mashed potatoes for a fresh take on colcannon. Serve with tender roast pork or Irish bacon for a meal that will leave your taste buds tingling.

There are few things more Irish than stew. As with any traditional dish, the exact ingredients and recipe for Irish stew were passed down orally for centuries. You’ll never find two recipes alike, so put your own twist on a classic! Tonight, we’ll be enjoying the savoury heartiness of Yorkshire hamburger stew, slow cooked for hours to succulent perfection. It’s the perfect recipe to prepare in the slow cooker at home while you’re out enjoying the festivities the day has to offer.

Fancy something sweet? Look no further than these delectable Irish cream swirl brownies for a festive twist on a classic dessert. There’s nothing better than the melt-in-your-mouth decadence of chocolate, cream cheese and Irish cream.

As foodies, we find the best way to celebrate is through the power of food and this green-themed day is no different. Sharing deliciously authentic and festive recipes is our way of spreading the taste of Ireland.



Need a little inspiration? We’re ready with a few suggestions.