The grilled cheese sandwich. Its delicious familiarity is worth a month of celebration.
A classic sandwich so simple and cheesy is anything but basic! This month we’re proving that the grilled cheese can take on many forms, far from its roots. Enjoy Grilled Cheese Month with these five recipes that celebrate decadence perfectly cooked between two slices of toasty bread.
Put a twist on this go-to lunch with Billy Bee Creamed Honey! The natural sweetness of honey perfectly complements aged cheddar, prosciutto and pear. For those who love sweet and savoury, this grilled cheese recipe is for you.
From one classic comfort meal to another. This recipe combines three meals that bring on the nostalgia – mac and cheese, the sloppy joe and grilled cheese. This hearty take on everyone’s favourite sandwich is sure to impress your family.
Candied Bacon Grilled Cheese
Bacon is always a must! Enjoy gourmet grilled cheese with candied bacon. Place a metal cooling rack on a parchment-lined baking sheet. Lay bacon strips on rack and drizzle with 1-2 tbsp honey. Bake for 12-15 minutes at 400F. Layer this sweet bacon into your sandwich, grill and enjoy!
Spicy Tomato Grilled Cheese
For the simple flavour of a classic grilled cheese sandwich with a twist of spice add tomato and Club House Organic Crushed Red Pepper. The hot flavour of this spice is a great addition to the melted goodness of cheddar, gouda or Jarlsberg.
The perfect accompaniment to your favourite grilled cheese sandwich? Soup of course! While tomato soup is more traditional, this carrot soup with toasted cumin and coriander perfectly accents a sharp cheddar cheese.
When cooking up these recipes at home remember that creativity is the key. Switching up the type of cheese or bread is a great place to start – think focaccia and brie, rye and gouda!