4 Takes on Modern Toast

4-Takes-on-Modern-Toast

Move over PB+J, today’s toast offers are much more elaborate, offering flavours that are meant to fill.

What’s the best thing since sliced bread? Modern day toast! This year toast has taken the spotlight with toppings that are far from common breakfast condiments. Discover how to bring new flavour to your bread and enjoy these dishes for more than just breakfast.

Crushed Avocado

Avocado crushed or sliced on top of toast may be the pioneer of this unsuspecting food trend. Enhance the natural taste of this power fruit by adding some heat: sprinkle crushed red pepper and Club House Chipotle Sea Salt on top!

Grilled Mushroom and Fontina Toast

Along with toast, smoked notes are also a trend we’ve fallen for. Adding a gourmet twist with sage, smoked paprika, garlic and wine marinated cremini mushrooms, takes toast above and beyond a breakfast staple.

Primavera Baguette

For those who love pizza, this toasted baguette will hit the spot, not to mention there’s no knead for homemade dough. Perfect as an appetizer or light meal, the cheesy flavours of this recipe will have you keeping this on hand for your next dinner party.

Honey Drizzled Goat Cheese and Figs

Sweeten things up with honey drizzled toast. Adding the natural sweetness of honey accentuates the mild yet distinct tastes of goat cheese, figs and walnuts.

When cooking up these recipes at home remember that creativity is the key. Switching up the type of bread is a great place to start – think focaccia, rye, artisan, or even gluten-free!






Need a little inspiration? We’re ready with a few suggestions.