Summer Trend: Grilling Salts

Summer-Trend:-Grilling-Salts

Step aside, salt and pepper. There’s a new flavour in town.

Summer grilling is in full swing and BBQs are heating up across Canada. Take your summer grilling to the next level with grilling salts that bring craveable taste and texture to even the most classic foods. From burgers to vegetables, a simple sprinkle of richly flavoured grilling salts enhances the tastes of your favourite summer meals.

The combination of smoked spices, citrus peel and even bacon add to the smoky BBQ flavour that has become a cooking staple, without overpowering the taste we’ve learned to love. Simply brush your meat or veggies with oil and liberally sprinkle with the grilling salt of your choice. If you really want your flavour to pack a punch, sprinkle with additional salt prior to serving.

Want to try it? Below are four of our favourite flavoured grilling salt options, perfect for a summer BBQ.

Club House Sea Salt Grinders

Wake up your next meal with the fresh, bold and natural flavour of the new Club House Sea Salt grinders. With just a few easy twists of the bottle, simply add dimension to your favourite foods. Are you looking for something sophisticated and subtle, or smoky and spicy? The three new flavours – chipotle, smoked and sweet onion – offer great range; marinate meat, season popcorn, or enhance grilled veggies!

Applewood Grilling Salt

A smoky flavour with just a hint of sweetness, this blend of Club House La Grille Smouldering Smoked Applewood Seasoning combines bacon and sea salt and is an excellent addition to grilled pork, chicken or steak. Get creative and rim your glasses with it to add a smoky sweet kick to your next Caesar.

Smoky Garlic Grilling Salt 

The irresistible combination of smoked paprika and black pepper added to garlic salt makes an all-purpose grilling salt that you’ll want to use on everything. Try sprinkling on a light fish like tilapia or bass before grilling to add subtle smokiness to a healthy and easy meal.

Mango Curry Lime Salt

Mango curry? You bet. A tropical twist on a spicy classic brings a citrusy heat to the grill. Add brightness and texture to meats and veggies by sprinkling this delicious mixture before serving. We recommend spicing up a summer fiesta by rubbing this grilling salt over BBQ chicken, then shredding and serving in tacos or fajitas. Why not try it as a rim to a refreshing margarita? Either way, it’s a delicious way to add heat to your favourite summer eats. 


Need a little inspiration? We’re ready with a few suggestions.