Celebrate Diwali, the Hindu festival of lights, by brightening up the flavours in your kitchen. We’re sharing four recipes worth celebrating!
As we kick off the five-day festival of lights, we’re turning to the kitchen to showcase some of our favourite recipes to share with family and friends during this celebration. Whether you’re celebrating traditionally or looking to explore new flavours, we’re putting the spotlight on Indian-inspired recipes to enjoy this year.
The root of every Indian meal begins with spices and herbs. This simple homemade seasoning salt is the perfect way to bring flavour to recipes and establish bold taste in vegetables and meats.
This curry dish is not only delicious, showcasing the robust aromas of spice, but also a hearty meal that makes the most of seasonal produce.
November is the perfect month to enjoy a flavourful stew. We love this recipe since you can prep, combine ingredients and let it simmer until ready!
Kheer is a South Asian rice pudding and a beloved sweet treat during Diwali. Enjoy a modern take on this rice pudding by pairing cinnamon and coconut for a deliciously decadent taste.